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Former General Colin Powell and Chef Elsa

Banquet Menus

1.Buffet Dinner Option
All meals are served buffet style and not considered all you can eat

2.Plated Seated Dinner Option
Each guest is individually served a plated meal 

3.Food Action Stations Option
Choose 3 Stations for a festive presentation

4.Hors D’oeuvres Reception Party Option
Choose items listed on our menu and can be bulter passed and set up as food stations

Vegan Menus available​​
Please email your requests​

All Dinners include Coffee, Iced Tea, and Water

Festive Entrees​ 

 Beef Aujus-Chef’s Choice
Sliced Beef, Served with Rosemary Au Jus & Creamy Horseradish Sauce

Prime Rib of Beef- (costs extra)
Cooked to perfection in Chef's Special Horseradish Sauce ​​​

Brisket of Beef
 Hickory smoked to perfection

Braised Beef Brisket
Served in Chef's Brown Gravy

Beef Stroganoff
Beef served with Buttered Noodles served in chef's special gravy

Beef Shepherd's Pie 
(Prepared like Chef Ramsay from the food network)
Casserole with a layer of cooked meat, vegetables, topped with mashed potatoes, and baked

Sirloin Beef 
Includes a Variety of Gourmet Dipping Sauces and Cooked rare, medium or well done

Chicken Marsala
Grilled Chicken with Mushrooms cooked in Brown Gravy 

Chicken Baked or Grilled
Cooked in Creamy White Wine Sauce

Chicken Franchaise
Baked or Grilled Chicken prepared in a Creamy White Sauce

 Lemon Chicken with a Splash of White Wine, Garlic Rosemary Oven Roasted
Lightly Tossed in Olive Oil & Seasoned

Grilled Chicken with Mango Salsa
Grilled Chicken served with fresh salsa and mango flavoring

Grilled Chicken Ricotta 
Grilled Chicken  with chef's special seasonings and topped with fresh ricotta cheese

Chicken Cacciatore Marinara
Bone in or Boneless Chicken with Marinara Sauce and chef's special seasonings

Chicken Parmagiana
Breaded Chicken with Homemade Marinara Sauce

Chef Prepared Baked Chicken
Chicken served with Chef's Special Seasonings

Jamaican Jerk Chicken 
Prepared Authentic Jamaican Style

Roasted Red Pepper Chicken
Chef's Specialty

Southern Fried Chicken 
Deep Fried Chicken with chef's special seasonings

Sausages and Peppers 
Fresh red peppers and onions cooked in special blend of chef's seasonings

Grilled Sausages with served hot or mild
Sausage, Potatoes, and Onions

Penne Pasta in Vodka Sauce
​Traditional Italian Favorite 

Lasagna-Chef's Italian Specialty
Cooked in Homemade Meat Sauce

Spaghetti and Meatballs
Pasta served with Marinara Sauce and Mini Gourmet Meatballs

Spaghetti Bolognese 
Chef's Bolognese  meat sauce with fresh tomatoes and blend of seasonings

Baked Ham 
Glazed w/Apricots and Brown Sugar

Virginia Country Ham
Sliced Ham, Served with Chef’s Honey Mustard and Horseradish Sauce

Citrus Tilapia with Cream Sauce
Chef's Specialty​ Fish cooked to perfection

Grilled Salmon Filet
Chef's Marinade and cooked to perfection

Traditional Tilapia Fish
Chef's Specialty

Broiled Filet Of Flounder Stuffed with spinach and topped with a White Wine Butter Sauce 

Roasted Pork Tenderloin Medallions 
Cooked and Served in a Garlic Rosemary Marinade

North Carolina Pulled Pork Barbecue 
Pulled Pork with Vinegar Based Sauce

Virginia Southern Pork Barbecue
Pulled Pork served in a thick layer of barbecue sauce

Sliced Turkey Breast
Turkey Served in Brown Gravy

Red Bliss Potatoes, Garlic Mashers, Mashed Potatoes and Home-Style Turkey Gravy,
Oven Roasted Potatoes, Broccoli with Garlic, Glazed Carrots, Fresh Seasonal Vegetables, Seasoned String Beans, Veggie Medley, Caesar Salad, Pasta Salad, Mixed Garden Salad, Tossed Salad, Yellow Rice, Mexican Rice, Wild Rice Pilaf, Spanish Rice, Chef Prepared Gourmet Baked Beans, Oven Baked Beans, Country Potato Salad and much more to choose from.

Pasta Sides
Angel Hair Pasta, Baked Ziti, Cheese Ravioli, Fettucini Alfredo, Penne, Pasta Orzo,
Pasta Ailio with Olive Oil, Manicotti, Rigatoni, Spaghetti​

Children's Menu Items
Mac and Cheese, Chicken Fingers, Chicken Tenders, Mozarella Sticks, Pastas, and more
(ask our caterer if you have another special item request)

Food Action Stations Menu
(Choose 3-4 Items as your main meal option or add on items to our Buffet Menu)

Chef Manned Carving Stations
Choose Roasted Beef, Ham, Lamb,  Perfect Prime Rib, Turkey

 Metropolitan Fruit and Cheese Display
Chef's Specialty Assorted Cheeses and Fresh Fruits

Mashed Potato Bar Station 
Includes Butter, Bacon, Chives, and Chef's Special Ingredients

Sopranos Style Pasta Station with Chef's Homemade Sauce-choose 1 pasta:
Angel Hair Pasta, Baked Ziti, Fettucini Alfredo, Penne, Pasta Orzo,
Pasta Ailio with Olive Oil, Rigatoni, Spaghetti​, Tortellini

Pasta Bar 
Penne and farfalle pastas, with alfredo, marinara and beef bolognese. 

Chef's Specialty Salad Station
Cascades of Caesar Salad with Homemade Croutons and Classic Dressing, with Tomatoes, Cheese, & Balsamic Vinaigrette.

Mediterranean Garden Station
Classic Greek Salad with Feta and Black Olives, Grilled Pesto Vegetables, Tuscan White Bean Salad,
Hummus with Toasted Pita Triangles, Assorted Slow Cured Olives

Slider Station 
Slider Hamburgers, BBQ Pulled Pork  Sliders on Petit Brioche Rolls
 Accompanied by a Cheddar Cheese​, Coleslaw, Seasoned Potato Wedges, Ketchup, Sautéed Mushrooms, and Onions. 

Tapas Bar
Including Spanish Cheeses, Chick Pea & Olive Salad, Chorizo & Roasted Red Pepper Kebobs,
Black Olive Bread, Shrimp & Artichoke Kebobs

Raw Vegetable Trays
  Asparagus, Broccoli, Carrots, Snap Peas,  and Zucchini​

Stir Fry Station 
Chicken, Beef and Assorted Vegetables made to order​

Open Bar Packages-email us for us festive menus
2 Hour Open Bar
3 Hour Open Bar
4 Hour Open Bar

Exclusive Fine Dining Menu cost additional
(Please contact us for accurate pricing)

1.New Orleans Big Easy Menu
Hors D’oeuvres-Choose 2 or 3 Items
Craw Fish Dip, Mini Louisiana Crab Cakes,Poor Boy Sliders, Shrimp Shooters

Entree’s-Choose 2 or 3 Items
Jambalaya, Brisket of Beef, Shrimp & Grits, Cajun Breast of Chicken, Roast Pork Butt 

Sides-Choose 2 or 3 Items
New Orleans Style Cole Slaw ,Creole Eggplant, Red Beans & Rice, Okra & Stewed Tomatoes, 
Mashed SweetPotatoes  Dirty Rice, Collards

2.Southern Elegance Buffet or Plated Dinner Menu
Fruit and Cheese Display-(assortment of delicious cheeses)
Pork Roast Barbecue with coleslaw
Grilled Chicken Breast
Black Bean with corn salsa
Jalapeno Corn Bread
Twice Baked Mashed Potatoes

3.Northern Elegance Plated Dinner Menu
Filet Mignon 
Lamb Meat 
Shrimp Scampi
Red Bliss Potatoes

4.Seafood Royale
Broiled Stuffed Jumbo Shrimp stuffed with Lump Crab Meat
Crab Cakes w/Tartar Sauce and Chipolte Sauce​

5.Surf and Turf
8 oz. Beef Tenderloin Medallion Stuffed with Lump Crab Meat
Jumbo Butter Flied Shrimp and Crab Cocktail in a Light Cream

6.Shrimp Etouffe' and Crab Cakes
Sauteed Shrimp Marinated with Spices, Peppers, Onions, and Fresh Garlic served over rice pilaf
Two Jumbo Lump Crab Cakes Pan Seared Golden Brown

7.Ribeye Steak
Cooked Rare, Medium, or Well Done 
Potatoes, Green Beans, and Corn with Lemon-Brown Butter Dressing

8.NY Strip Steak 
Cooked to perfection with chef's special seasonings
Roasted Sweet Potatoes with Cilantro Pesto​

9.Prime Rib​ Aujus
Cooked to perfection in Chef's Special Horseradish Sauce ​​
Haricots Verts with Herb Butter​

Hors D’oeuvres 
Beef Tenderloin Sliders 
with horseradish cream
Prime Rib on French Bread Crostini 
with caramelized onions and horseradish cream
 Petite Beef Wellington 
Beef and Bleu GF 
 Asian Short Rib Pot Pies 
 Handmade 100% Angus Barbecue Meatballs GFO
 Open Face Reuben with Pickled Red Onions
Chicken Tikka Skewers GF 
Buffalo Chicken Triangles GF 
with bleu cheese and celery dressing 
Chicken Tenderloin Fingers
Cajun Chicken and Cheddar Grits GF
Mini Chipotle Chicken Tacos with Fresh Pico de Gallo GF 
Roasted Red Pepper Chicken Skewers GF
Teriyaki Chicken Skewers
Dijon Chicken and Asparagus in Phyllo 
Pulled Pork Sliders GFO 
Served on Yeast Rolls with Cole Slaw 
Kicked Up Ham Biscuits
Pork Belly Bao Buns
Petite Deli Sandwiches
Loaded Potato Skins GF
Bacon Wrapped Parmesan Asparagus GF 
Melon with Prosciutto and Manchego GF 
Mini BBQ Taco with Cole Slaw GF 
Deconstructed BLT in Phyllo 
Mini Italian Sandwiches
Bacon Wrapped Scallops GF 
 Honey Smoked Salmon Mousse Canapés GF 
 Jumbo Shrimp Cocktail GF 
 Mini Crab Cakes GFO 
with Roasted Red Pepper Remoulade 
 Maryland Lump Crab Dip GFO
 Crab Stuffed Mushrooms GF 
 Shrimp and Cheddar Grits GF 
with Bacon and Sherry Cream Sauce
 Lobster Bisque Shooter GFO 
 Mini Fish Tacos GFO 
 Fresh Tuna Ceviche GFO 

Vegetarian Hors D’oeuvres 
Caramel Apple and Goat Cheese in Phyllo 
 Fried Green Tomatoes  
 Vegetable Spring Rolls  
with Thai Chili Sauce and Soy Ginger 
 Strawberry, Pecan and Gorgonzola Canapé GF 
 Sliced Bartlett Pears with Walnuts and Honey GF 
 Fresh Vegetables Display with Ranch GF 
 Tomato Soup and Mini Grilled Cheese GFO 
 Spinach Artichoke Dip GFO 
 Brie and Raspberry in Phyllo 
 Pimiento Cheese stuffed Piquillo Peppers
 BrieChetta Creamy Brie, Olive Oil & Sun Dried Tomatoes served on Soft Bread
 Spinach and Feta Stuffed Mushrooms GF 
 Fresh Fruit Display GF 
 Tomato Basil Bruschetta GFO 
 Cheese Display with Crackers GFO 
 Artisan Cheese Display with Fruit GF 
 Antipasto Skewers GF 
 Mediterranean Display GFO