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Former General Colin Powell with Chef Elsa
.            MENUS ARE LISTED BELOW 
  VIP Service for the Bride and Groom

​​Virginia Beach Wedding Caterers by Primo Events

Virginia Beach Catering Wedding Packages

Call Today~ 757-965-2369
    email: event344@yahoo.com

            Visit our catering website at: www.virginiacatering.homestead.com

                                                               Here is a sample list of festive food choices for your wedding day!


   (All menus include 2 meat entrees and 2 side entrees with fresh dinner rolls)


FOOD "ACTION" STATIONS
Chef Manned Carving Station-Beef or Ham
Metropolitan Fruit and Cheese Display
Mashed Potato Bar Station 
Pasta Station with Chef's home made marinara sauce
Tossed Salad Station



Buffet and Plated Dinners
All Dinners include Coffee, Iced Tea, and Water 



Chef’s Choice- Beef Aujus
Sliced Beef, Served with Rosemary Au Jus & Creamy Horseradish Sauce
Buttermilk Mashed Potatoes and Green Beans


Fresh Cut Delmonico Steak
Cooked Rare, Medium, or Well Done
Fresh Shucked Corn on the Cob


Sirloin Beef Carving Station​
Includes a Variety of Gourmet Dipping Sauces and Cooked rare, medium or well done
Mashed Potato Bar Station and Tossed Salad Station


Lemon Chicken with a Splash of White Wine, Garlic Rosemary Oven Roasted
Grilled Vegetable Medley with Mushrooms, Zucchini, Yellow
Squash, Baby Carrots,Asparagus lightly Tossed in Olive Oil & Seasoned


Chicken Summer Salsa
Grilled Chicken, Served with Salsa and prepared gourmet
Fresh Seasonal Vegetables & Red Bliss Potatoes


Mesquite Grilled Chicken Breast
Breasts and Thighs in a light season salt and a splash of our own apple cider sauce
Choose any sides


Italia Pollo
Jersey Style Sausages and Peppers Parmigiana
Choose 2 Sides of Pasta 


Fresh Grilled Hot and Mild Italian Sausages
Spaghetti and Meatballs
Pasta Primavera  



Virginia Country Ham
Sliced Ham, Served with Chef’s Honey Mustard and Horseradish Sauce
Fresh Seasonal Vegetables & Fried Potatoes


Pork and Steak
Sliced Honey Cured Ham
Flank Steak cooked to perfection
Buttermilk Mashed Potatoes 
Homemade Italian Pasta Salad


Grilled Salmon Filet
Chef's Marinade and cooked to perfection
Seasonal Grilled Vegetables and  Wild Rice Pilaf


Tilapia Fish
Chef's Special and cooked to perfection
Choose your sides


Roasted Pork Tenderloin Medallions in a Garlic Rosemary Marinade
Choose your sides


  Southern Style Pulled Pork with Barbecue Sauces 
Baked Beans
Home Style Potato Salad
Fresh Chopped Cole Slaw


 North Carolina Pulled Pork Barbecue with Southern Vinegar Sauce
Baked Beans
Home Style Potato Salad
Fresh Chopped Cole Slaw


Chopped Smoked Pork Barbecue
Baked and Sweet Potatoes with Condiments
Seasoned Deep Fried Steak Fries


Fresh Smoked Baby Back Ribs
Roasted Red Potatoes
Fresh Steamed Green Beans​




PASTA ENTREES
All Dinners are served with pasta and red or cream sauce
Your choice of: ziti, spaghetti, angel hair, rigatoni, orzo, lasagna, manicotti

Baked Ziti
Baked Ziti with Italian Sausages
Baked Manicotti
Cheese Ravioli
 Chicken Parmagiana

Spaghetti with Meatballs
Jersey Style Sausage and Peppers Parmigiana
​Grilled Chicken Ricotta with chef's special seasonings and topped with fresh ricotta cheese
Eggplant Parmiagiana
Fettucini Alfredo
Pasta with Vodka Sauce
Pasta Ailio with Olive Oil
Penne Pasta
Tomato Oregano Sauce, Manzanita Olives
Roasted Peppers Topped with Shaved Pecorino,
Fresh Roasted Italian Vegetables



CHILDREN’S MENU
Mac and Cheese, Chicken Fingers, Chicken Tenders, Crunchy Chicken Nuggets, Mozarella Sticks, Hotdogs, 
Hamburgers, Pasta, Mini Pizzas, and more.. (ask our caterer if you have another special item request)




Additional Sides
Grilled Vegetable Medley with Mushrooms, Zucchini, Yellow
Squash, Baby Carrots,Asparagus lightly Tossed in Olive Oil & Seasoned
Whipped Garlic and Butter Masher Potatoes
Fresh Baked Dinner Rolls




Butler Passed Appetizers or Stations
Assorted Quiche
Bruschetta-fresh bread topped with tomato and olive oil-"Chef's Specialty"
​Italian Gourmet Meatballs
Stuffed Mushrooms~"Chef's Specialty"
Swedish Meatballs Sauteed in a Yoshida Gourmet Sauce
Spring Rolls with Dipping Sauces
Lumpia (Beef, Chicken or Veggie)
~Assorted Chicken Wings
Pulled Pork Barbecue Sliders-pulled pork served with mini buns
Fresh Steamed Shrimp
Fresh Baked Pigs in a Blanket
Shrimp and Grits Shooters (very popular item)
Chicken Skewers with veggies

Hibachi Beef Skewers 
Delicious grilled combination of lightly marinated sirloin,green peppers, onions, grape tomatoes, and mushrooms

Spinach and Artichoke Dip  
cream cheese, fresh spinach, vegetable seasoning,and artichokes with crispy flat bread. Topped with fresh tomato, and Parmesan cheese



SPECIALTY MENUS​


New Orleans Big Easy Menu
          (The following menus cost extra and chef can customize to your liking)

(Each menu can include 2 Hors D'oeuvres, 2 or 3 Entrees, and 2 or 3 Sides)


 Hors D’oeuvres
Craw Fish Dip
Mini Louisiana Crab Cakes
Poor Boy Sliders
Shrimp Shooters


Entree’s
Jambalaya
Brisket of Beef
Shrimp & Grits
Cajun Breast of Chicken
Roast Pork Butt 


Sides
New Orleans Style Cole Slaw  
Creole Eggplant
Red Beans & Rice  
Okra & Stewed Tomatoes
Mashed Sweet Potatoes  
Dirty Rice
Collards




Southern Elegance Buffet or Plated Dinner Menu
Fruit and Cheese Display-(assortment of delicious cheeses)

Pork Roast Barbecue with coleslaw
Grilled Chicken Breast
Black Bean with corn salsa
Jalapeno Corn Bread
Twice Baked Mashed Potatoes


​ 
Northern Elegance Plated Dinner Menu
Filet Mignon 
Lamb Meat 
Shrimp Scampi
Red Bliss Potatoes​



Broiled Stuffed Jumbo Shrimp
Jumbo Broiled Shrimp stuffed with Lump Crab Meat​



Surf and Turf
8 oz. Beef Tenderloin Medallion Stuffed with Lump Crab Meat
 Jumbo Butter Flied Shrimp and Crab Cocktail in a Light Cream



Shrimp Etouffe'
Sauteed Shrimp Marinated with Spices, Peppers, 
Onions, and Fresh Garlic served over rice pilaf



Jumbo Lump Crab Cakes
Two Jumbo Lump Crab Cakes Pan Seared 
Golden Brown



Flounder Filet
Fresh Fried Jumbo Flounder Stuffed with Crab Meat Imperial



Mashed  Potato     Bar Station