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Former General Colin Powell with Chef Elsa
  VIP Service for the Bride and Groom

​   Call Today! 757-965-2369
visit our catering website: www.virginiacatering.homestead.com


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(All Menus can be customized to your liking)

    We do not allow outside catering or food in any of the venues


Food Action Stations
Chef Manned Carving Station-Beef or Ham- (extra cost-please contact us)
Metropolitan Fruit and Cheese Display
Mashed Potato Bar Station
Pasta Station with Chef's home made marinara sauce
Salad Station
Raw Vegetable Trays



Buffet and Plated Dinners
All Dinners include Coffee, Iced Tea, and Water


Beef Shepherd's Pie
Casserole with a layer of cooked meat, vegetables, topped with mashed potatoes, and baked

 Beef Aujus-Chef’s Choice-
Sliced Beef, Served with Rosemary Au Jus & Creamy Horseradish Sauce

Brisket of Beef
 Hickory smoked to perfection

Beef Stroganoff
Beef served with Buttered Noodles served in chef's special gravy

Ribeye Steak- (costs extra)
Cooked Rare, Medium, or Well Done 
(recommended for a plated seated meal)

Sirloin Beef 
Includes a Variety of Gourmet Dipping Sauces and Cooked rare, medium or well done

NY Strip Steak  (costs exta)
cooked to perfection with chef's specila seasonings
(recommended for a plated seated meal)

Chicken Marsala
Grilled Chicken with Mushrooms cooked in Brown Gravy 

Chicken Franchaise
Baked or Grilled Chicken prepared in a Creamy White Sauce

Lemon Chicken with a Splash of White Wine, Garlic Rosemary Oven Roasted
Grilled Vegetable Medley with Mushrooms, Zucchini, Yellow
Squash, Baby Carrots,Asparagus lightly Tossed in Olive Oil & Seasoned

Grilled Chicken with Mango Salsa
Grilled Chicken served with fresh salsa and mango flavoring

Grilled Chicken Ricotta 
Grilled Chicken  with chef's special seasonings and topped with fresh ricotta cheese

Chicken Cacciatore Marinara
Bone in or Boneless Chicken with Marinara Sauce and chef's special seasonings

Chicken Parmagiana
Breaded Chicken with Homemade Marinara Sauce

Chef Prepared Baked Chicken
Chicken served with Chef's Special Seasonings

Southern Fried Chicken 
Deep Fried Chicken with chef's special seasonings

Sausages and Peppers 
Fresh red peppers and onions cooked in special blend of chef's seasonings

Grilled Sausages with served hot or mild
Sausage, Potatoes, and Onions

Penne Pasta in Vodka Sauce
​Traditional Italian Favorite 

Spaghetti and Meatballs
Pasta served with Marinara Sauce and Mini Gourmet Meatballs

Spaghetti Bolognese 
Chef's Bolognese  meat sauce with fresh tomatoes and blend of seasonings

Baked Ham 
Glazed w/Apricots and Brown Sugar

Virginia Country Ham
Sliced Ham, Served with Chef’s Honey Mustard and Horseradish Sauce

Grilled Salmon Filet
Chef's Marinade and cooked to perfection

Tilapia Fish
Chef's Special and cooked to perfection

Flounder Filet
Fresh Fried Jumbo Flounder Stuffed with Crab Meat Imperial

Roasted Pork Tenderloin Medallions in a Garlic Rosemary Marinade

North Carolina Pulled Pork Barbecue 
Pulled Pork with Vinegar Based Sauce

Virginia Southern Pork Barbecue
Pulled Pork served in a thick layer of barbecue sauce

Sliced Turkey Breast
Turkey Served in Brown Gravy



Sides

Red Bliss Potatoes, Garlic Mashers, Mashed Potatoes and Home-Style Turkey Gravy,
Oven Roasted Potatoes, Broccoli with Garlic, Glazed Carrots, Fresh Seasonal Vegetables, Seasoned String Beans, Veggie Medley, Caesar Salad, Pasta Salad, Mixed Garden Salad, Tossed Salad, Yellow Rice, Mexican Rice, Wild Rice Pilaf, Spanish Rice, Chef Prepared Gourmet Baked Beans, Oven Baked Beans, Country Potato Salad and much more to choose from.


Pasta Sides

Angel Hair Pasta, Baked Ziti, Cheese Ravioli, Fettucini Alfredo, Penne, Pasta Orzo,Pasta Ailio with Olive Oil, Lasagna, Manicotti, Rigatoni, Spaghetti​


Children's Menu Items
Mac and Cheese, Chicken Fingers, Chicken Tenders, Mozarella Sticks, Pastas, and more
(ask our caterer if you have another special item request)



Open Bar Packages-email us for us festive menus
2 Hour Open Bar
3 Hour Open Bar
4 Hour Open Bar


Vegan Menus available

Exclusive Menus
(These menus cost extra so please contact us for pricing)


New Orleans Big Easy Menu
  (The following menus cost extra and chef can customize to your liking)

(Each menu can include 2 Hors D'oeuvres, 2 or 3 Entrees, and 2 or 3 Sides)


Hors D’oeuvres
Craw Fish Dip
Mini Louisiana Crab Cakes
Poor Boy Sliders
Shrimp Shooters
Entree’s
Jambalaya
Brisket of Beef
Shrimp & Grits
Cajun Breast of Chicken
Roast Pork Butt 

Sides
New Orleans Style Cole Slaw  
Creole Eggplant
Red Beans & Rice  
Okra & Stewed Tomatoes
Mashed Sweet Potatoes  
Dirty Rice
Collards


Southern Elegance Buffet or Plated Dinner Menu
Fruit and Cheese Display-(assortment of delicious cheeses)
Pork Roast Barbecue with coleslaw
Grilled Chicken Breast
Black Bean with corn salsa
Jalapeno Corn Bread
Twice Baked Mashed Potatoes


Northern Elegance Plated Dinner Menu
Filet Mignon 
Lamb Meat 
Shrimp Scampi
Red Bliss Potatoes


Broiled Stuffed Jumbo Shrimp
Jumbo Broiled Shrimp stuffed with Lump Crab Meat


Surf and Turf
8 oz. Beef Tenderloin Medallion Stuffed with Lump Crab Meat
 Jumbo Butter Flied Shrimp and Crab Cocktail in a Light Cream


Shrimp Etouffe'
Sauteed Shrimp Marinated with Spices, Peppers, 
Onions, and Fresh Garlic served over rice pilaf


Jumbo Lump Crab Cakes
Two Jumbo Lump Crab Cakes Pan Seared Golden Brown












Menus listed below